Articles available in Specialites

Crédit Photo : www.rougeframboise.com
Crédit Photo : www.rougeframboise.com
the 9 February 2016, by Bruno in Specialites

Le Mas des Barres: An exceptional olive oil.

It supports your daily life and your kitchen: Olive oil is a real star in Provence. How is it made? What is THE mill to visit to find an exceptional oil? Do not worry, we’ll put you in confidence. First things first … Manufacturing (simplified version). Five steps are needed for the manufacture of quality…

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marché provençal
marché provençal
the 7 August 2014, by Bruno in Specialites

Provencal markets

How not to go through a Provencal market? Impossible, we have all kinds, from the smallest to the largest, and in particular those of the town of Apt on Saturday morning, one of Isle sur la Sorgue on Sunday morning, one of Coustellet (organic market) on Sunday morning also. You will see, feel and taste…

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abeille sur une fleur blanche
abeille sur une fleur blanche
the 14 April 2014, by NSTadmin in Specialites

Provence, honey and beehives

Honey is one of the first food of mankind, even before knowing hunt man lived gathering. It took him some time to unearth this marvelous food that what honey. To produce 500 grams of honey, bees must make more than 17,000 trips, visit 8 to 9 million flowers, all representing more than 7000 hours. In…

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Lavande dans un champ
Lavande dans un champ
the 14 April 2014, by NSTadmin in Specialites

Lavender in Provence

When you say that the former treats all your ills, for these days is a blessing of nature. There are two kinds of this wonderful plant, lavendin and fine lavender, to get to know and smell it, a little tour in Provence will be needed and our team will be pleased to make you discover it.

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