It supports your daily life and your kitchen: Olive oil is a real star in Provence. How is it made? What is THE mill to visit to find an exceptional oil? Do not worry, we’ll put you in confidence. First things first … Manufacturing (simplified version). Five steps are needed for the manufacture of quality…

Provence is full of lavender, tasty and above all … good wine! For amateurs and professionals in this tasty drink made from grapes, here is a short article that will surely pique your curiosity. A little history … How the vine she was introduced in Provence? That’s an interesting question … It is with the…

How not to go through a Provencal market? Impossible, we have all kinds, from the smallest to the largest, and in particular those of the town of Apt on Saturday morning, one of Isle sur la Sorgue on Sunday morning, one of Coustellet (organic market) on Sunday morning also. You will see, feel and taste…

Honey is one of the first food of mankind, even before knowing hunt man lived gathering. It took him some time to unearth this marvelous food that what honey. To produce 500 grams of honey, bees must make more than 17,000 trips, visit 8 to 9 million flowers, all representing more than 7000 hours. In…

Roussillon is a festival of colors and lights, spectacular careers largely the result of the exploitation of ocher, you can visit the conservatory and returning to the village a stroll in the ocher trail you will discover the color palette. Going to the top of the village by the colorful streets you have a magnificent…